Exclusive Superior Soup Pea Shoots

Name: Exclusive Superior Soup Pea Shoots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced pork and century egg are fried then simmered into a milky, savory superior broth that poaches tender pea shoots at the last moment. Elegant Cantonese greens with creamy, deeply savory soup, ready in minutes.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Minced meat set aside for later use.
2
After peeling and cleaning the century egg, cut it into pieces.
3
Wash the pea shoots thoroughly with clean water and set aside.
4
Heat oil in a pan and add the minced meat, stir-frying until the moisture is gone.
5
Add the century egg and stir-fry together.
6
Add an appropriate amount of water.
7
Bring to a boil over high heat and cook until the soup turns milky white, season with a little salt.
8
Add the pea sprouts.
9
Bring to a boil over high heat, then it’s ready to serve.
10
Finished product.
11
Finished product.
12
Finished product.