Stir-fried Beef with Green Peppers - Exclusive

Name: Stir-fried Beef with Green Peppers - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef slices marinated in cornstarch, dark soy, and oyster sauce are seared to just-done, then reunited with high-fired green pepper chunks and a pinch of salt. Velvety meat against blistered, sweet-hot peppers, a fast and satisfying wok classic.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch, dark soy sauce, and oyster sauce, and toss evenly.
3
Use an appropriate amount of peanut oil to mix evenly and lock in the moisture, set aside.
4
Wash the green peppers and cut them into pieces.
5
Heat oil in the pan and add the beef.
6
Stir-fry the beef until it is about 70-80% cooked, then take it out.
7
Heat oil in the pan and add the green peppers.
8
Stir-fry quickly over high heat.
9
Season with a little salt.
10
Stir-fry the green peppers until they are about 80% cooked.
11
Add the beef.
12
Stir-fry over high heat until evenly mixed.
13
Finished product.
14
Finished product.
15
Finished product.