Stir-fried Bamboo Shoots with Green Beans

Name: Stir-fried Bamboo Shoots with Green Beans
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched bamboo shoots and snappy green beans meet ginger, garlic, and a touch of red chili in a quick wok toss, keeping the vegetables crisp and their clean, garden-fresh flavors fully intact.

20 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Fresh bamboo shoots, set aside.
2
Wash the bamboo shoots and slice them.
3
Place the pot on the stove, add water and bring it to a boil, then blanch the bamboo shoots briefly.
4
Scoop up.
5
Put it on the plate.
6
Remove the strings from the green beans, wash them, and break them into sections.
7
Place the pot on the stove, add water and bring it to a boil, add the green beans to blanch briefly, then remove them.
8
Put it on the plate.
9
Slice the ginger and garlic, and set aside.
10
Wash the red chili peppers, cut them into sections, and set aside.
11
Place the pan over heat, add oil and heat it, then add sliced ginger, sliced garlic, and chopped red chili and stir-fry until fragrant. Next, add the green beans and bamboo shoots and stir-fry until cooked. Finally, season with salt and chicken essence to taste.
12
Pour into the plate.
13
A mountain delicacy that lowers fat.