Stir-fried Chicken Shreds with Bamboo Shoots

Name: Stir-fried Chicken Shreds with Bamboo Shoots
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Velvety strips of marinated chicken breast are flash-fried with crisp blanched bamboo shoots and sweet pepper slivers, creating a light, clean stir-fry that pairs tender juiciness with refreshing crunch.

20 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Fresh bamboo shoots.
2
Clean the bamboo shoots.
3
Cut into thin strips.
4
Blanch in water, remove, place on a plate, and set aside.
5
Clean the chicken breast.
6
Cut into thin strips.
7
Remove the stems and seeds from the green and red peppers, wash them, and cut into thin strips.
8
Cut the green onions into sections, slice the ginger, set aside.
9
First, mix the shredded chicken with salt, cooking wine, and cornstarch slurry, and marinate it for later use. Place a wok over the fire, pour in oil and heat it, stir-fry the scallion sections and ginger slices until fragrant, then add the shredded chicken and stir-fry until separated. Next, add shredded bamboo shoots, shredded green pepper, and shredded red pepper and stir-fry. Add an appropriate amount of water, cover and simmer until almost cooked, then season with salt to taste.
10
Take it out of the pot and serve it on a plate.
11
Fresh, tender, and delicious.