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Exclusive Stir-Fried Baby Cabbage with Vinegar
Tender baby cabbage gets a quick fry with black vinegar and soy, finished with a spoonful of lard — bright, tangy and refreshingly crisp-tender homestyle comfort.
Instructions
- 1
Wash the baby cabbage and tear it by hand.
- 2
The leaves are spread apart.
- 3
The seasonings are as shown in the picture.
- 4
Heat the pot and add the baby cabbage.
- 5
After lightly stir-frying until soft, add the leaves, then add a spoonful of lard.
- 6
After stir-frying, add an appropriate amount of light soy sauce and aged vinegar.
- 7
Add the chopped green onions and season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Bok choyto taste
Seasonings
- Aromatic vinegarto taste
- light soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste