Hubei Meat Cake

Name: Hubei Meat Cake
Yield: 4 servings
Cuisine: Hot Dishes

A Hubei specialty: fish and pork paste blended with sweet potato starch, steamed into a bouncy golden-topped cake — springy, savory slices treasured at festive tables.

0 minNewMedium Hot Dishes Steam Savory

Instructions

1
Prepare scallion and ginger water, mince the fish meat, and finely chop the pork shoulder.
2
Dissolve the sweet potato starch in a small amount of water.
3
Put the fish paste into the dissolved sweet potato starch and stir evenly.
4
Then add the chopped pork shoulder.
5
Add egg white, salt, chicken essence, and pepper.
6
Stir evenly.
7
Stir clockwise, adding the scallion and ginger water multiple times, and stir until smooth and elastic.
8
Place the meat paste into a greased container and spread it evenly with a spoon.
9
Place it in a steamer and steam for 60 minutes.
10
Brush the egg yolk mixture, then steam for five minutes. Then brush it once more, and steam for another five minutes.
11
Off the stove.
12
Cool the slices.
13
Boiled cabbage and tomatoes are both very delicious.