Stir-fried mushrooms with meat
Velvet-marinated pork slices wok-tossed with meaty shiitake, garlic and bright chili in a savory oyster-soy sauce — a homestyle stir-fry of tender meat and springy mushrooms.
Instructions
- 1
Toss the meat slices with half a spoon of pepper, half a spoon of cooking wine, one spoon of light soy sauce, a small spoon of salt, one spoon of starch, and one spoon of edible oil, and marinate for 10 minutes.
- 2
Slice the shiitake mushrooms, blanch them in boiling water for 3 minutes, then remove and set aside.
- 3
Add the meat slices to the hot oil and stir-fry until cooked.
- 4
Then add the garlic slices and bird's eye chili (add the chili according to personal taste).
- 5
Then add the shiitake mushrooms that have been drained and stir-fry.
- 6
Add a small amount of cooking oil, three tablespoons of light soy sauce, and an appropriate amount of salt.
- 7
Stir-fry evenly and remove from the pan.
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Ingredients
Main Ingredients
- shiitake mushroomto taste
- meatto taste
Auxiliary Ingredients
- Garlic slicesto taste
- Xiaomi chilito taste
Seasonings
- light soy sauceto taste
- Starchto taste
- Oil consumptionto taste
- Black pepperto taste
- Edible oilto taste