Exclusive Morel Mushroom, Fish Maw, and Black Chicken Soup

Name: Exclusive Morel Mushroom, Fish Maw, and Black Chicken Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky black chicken simmers an hour with prized morel mushrooms and collagen-rich fish maw into a golden, restorative soup. Seasoned with nothing but salt, its clean, earthy depth makes it a cherished tonic for family gatherings.

1 hrNewEasy Hot Dishes Pot-cook Original

Instructions

1
Set aside the fish maw and morel mushrooms.
2
Place the black-bone chicken in cold water and blanch to remove the blood, then wash and set aside.
3
Put the black-bone chicken into the pot.
4
Put in the washed fish maw and morel mushrooms.
5
Add an appropriate amount of water.
6
Bring to a boil over high heat, then reduce to low heat.
7
After turning to low heat, continue to simmer for 1 hour.
8
Add a little salt to season just before taking it off the heat.
9
Finished product.
10
Finished product.