Vegetable Clay Pot

Clean the small seafood mushrooms by removing the roots.

Wash the bok choy and cut it into small sections for later use.

Soak the wood ear mushrooms until they expand, wash them clean, and set aside.

Rinse the tofu and cut it into small cubes.

Add half a corn. Then add the tofu and cook together as in a clay pot.

Add the wood ear mushrooms and stew together for 20 minutes.

Finished dish, just add a little chopped green onion and start eating.