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Exclusive Mongolian Roast Lamb Shank
Tender lamb shanks are simmered until yielding, then roasted with cumin-forward barbecue spices and toasted sesame — smoky and crusty outside, juicy within, delivering true Mongolian heartiness on a plate.
Instructions
- 1
Cook the lamb shank for 45 minutes.
- 2
Scoop it out and set it aside for later use.
- 3
The materials are as follows.
- 4
Heat the pot and add the lamb shank.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add an appropriate amount of barbecue seasoning, roast until fragrant, and take it out.
- 7
Sprinkle sesame seeds on it.
- 8
Garnished with cilantro.
- 9
It's started.
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Ingredients
Main Ingredients
- Lamb shankto taste
- Barbecue seasoningto taste
- Sesameto taste
Auxiliary Ingredients
- chopped green onionsto taste
- Corianderto taste
Seasonings
- light soy sauceto taste
- Saltto taste