Mushroom Chicken Pieces

Soak the dried shiitake mushrooms in water in advance. Do not discard the water used to soak the mushrooms; save it for later use.

Cut the chicken breast into pieces, marinate with a little pepper, sesame oil, and light soy sauce for 10 minutes. Cut the soaked shiitake mushrooms into pieces, and have the soaking water and chopped green onions ready for use.

Pour a small amount of cooking oil into a hot pan, add the chicken pieces, and stir-fry until they change color.

Add the shiitake mushrooms and stir-fry together for a while.

Add the water used to soak the mushrooms, a little dark soy sauce for color, a little oyster sauce, a little mushroom or chicken bouillon, a little light soy sauce, taste for saltiness, and then decide whether to add more salt. Bring to a boil and simmer for about 2 minutes.

Add a little starch water to thicken the sauce, and the gravy is excellent for mixing with rice, very delicious and flavorful.