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Exclusive Sea Cucumber Braised Chicken
A luxurious Cantonese-style braise where pan-golden chicken simmers with treasured sea cucumber, soaking up the soy-rich sauce — tender poultry and gelatinous, umami-packed seafood unite in one celebratory dish.
Instructions
- 1

Cut the chicken drumsticks and wings into sections.
- 2

Reserve for flying water.
- 3

Set the sea cucumber aside.
- 4

Cut the scallions into large pieces.
- 5

Heat the pan and add the chicken pieces, frying until golden brown.
- 6

Add an appropriate amount of light soy sauce and dark soy sauce.
- 7

Add the sea cucumber and simmer until cooked.
- 8

Just season to taste.
- 9

It's started.
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Ingredients
Main Ingredients
- Sea cucumberto taste
- Chickento taste
- Green onionto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Black pepperto taste
- Saltto taste