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Exclusive Sea Cucumber Braised Chicken

Exclusive Sea Cucumber Braised Chicken

A luxurious Cantonese-style braise where pan-golden chicken simmers with treasured sea cucumber, soaking up the soy-rich sauce — tender poultry and gelatinous, umami-packed seafood unite in one celebratory dish.

Instructions

  1. 1
    Step image

    Cut the chicken drumsticks and wings into sections.

  2. 2
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    Reserve for flying water.

  3. 3
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    Set the sea cucumber aside.

  4. 4
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    Cut the scallions into large pieces.

  5. 5
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    Heat the pan and add the chicken pieces, frying until golden brown.

  6. 6
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    Add an appropriate amount of light soy sauce and dark soy sauce.

  7. 7
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    Add the sea cucumber and simmer until cooked.

  8. 8
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    Just season to taste.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • Sea cucumber
    to taste
  • Chicken
    to taste
  • Green onion
    to taste

Auxiliary Ingredients

  • Ginger
    to taste

Seasonings

  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste