Exclusive Braised Pork Tails

Name: Exclusive Braised Pork Tails
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork tails are blanched, seared with ginger, and glazed in a blend of soy and oyster sauces before pressure-cooking with rock sugar until sticky and tender. Collagen-rich, glossy, and deeply savory, a treasured braised delicacy.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Set the pig's tail aside.
2
Blanch the pig's tail in cold water, then clean it.
3
Heat oil in a pan and add ginger slices, stir-frying until fragrant.
4
Add the pig tail and stir-fry.
5
Add a little oyster sauce, light soy sauce, and dark soy sauce.
6
Stir-fry evenly until colored.
7
Transfer the stir-fried pig tails into a pressure cooker and add a small amount of rock sugar.
8
After bringing the pressure cooker to a boil over high heat, reduce to medium-low heat and cook under pressure for 15 minutes, then reduce the sauce.
9
Finished product.
10
Finished product.
11
Finished product.