Exclusive Morel Mushroom Steamed Pork Ribs

Name: Exclusive Morel Mushroom Steamed Pork Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Meaty pork ribs are marinated in soy, oyster sauce, and cornstarch, then steamed under pressure with prized honeycomb morel mushrooms until succulent. The morels absorb rich meaty juices, making every bite deeply earthy and savory.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Cut the ribs into pieces.
2
Clean morel mushrooms with water and set aside.
3
Soak the pork ribs in clean water to remove the blood, then rinse clean.
4
Add an appropriate amount of corn starch, oyster sauce, light soy sauce, and dark soy sauce.
5
After mixing evenly, add a little peanut oil.
6
Add morel mushrooms.
7
Mix well and marinate until flavorful, then set aside.
8
Place the marinated ribs into a bowl.
9
Put cold water in the pressure cooker and cook on high heat for about 15 minutes.
10
Just a little chopped green onion before taking it off the heat.
11
Finished product.
12
Finished product.