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Stir-fried Pork Slices with Winter Bamboo Shoots - Exclusive
Sweet, snappy winter bamboo shoots flash-fried with tender marinated pork slices and bright carrot flowers — a seasonal delicacy prized for its fresh crunch and delicate savoriness.
Instructions
- 1
Slice the winter bamboo shoots and blanch them for later use.
- 2
The materials are as follows.
- 3
Carrots cut into flowers.
- 4
Slice the lean meat.
- 5
Add an appropriate amount of cornstarch, light soy sauce, pepper, sugar, and salt, and mix well.
- 6
Heat the pan and add the slices of meat.
- 7
Add the bamboo shoots.
- 8
Add the carrots.
- 9
Just season to taste.
- 10
It's started.
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Ingredients
Main Ingredients
- winter bamboo shootsto taste
- Lean meatto taste
- Carrotto taste
- Schizonepetato taste
- potato starchto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste