Stir-Fried Pork Slices with Winter Bamboo Shoots and Corn Cake – Exclusive

Name: Stir-Fried Pork Slices with Winter Bamboo Shoots and Corn Cake – Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Slices of chewy yellow rice cake stir-fried with winter bamboo shoots, marinated pork and carrots — a hearty Fujian home classic with tender, springy contrast in every bite.

20 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Cut the yellow rice cake into slices.
2
Slice the winter bamboo shoots and blanch them for later use.
3
Slice the lean meat and mix it with an appropriate amount of light soy sauce, cornstarch, pepper, sugar, and salt.
4
Marinate for 15 minutes.
5
Cut the carrots into flower shapes, blanch them, and set aside.
6
Cut the radish into thin strips.
7
Heat the pan and add the slices of meat, then add the shredded radish.
8
Add the winter bamboo shoots.
9
Add the millet cake and stir-fry.
10
Add the carrots.
11
Just season to taste.
12
It's started.