Scrambled eggs with vegetables
Golden scrambled eggs meet crisp Brussels sprouts and sweet cherry tomatoes in this colorful, nutrient-rich stir-fry — simple homestyle cooking where fresh, clean flavors shine in every forkful.
Instructions
- 1
Crack in 2 selenium-rich eggs.
- 2
Wash the Brussels sprouts and strawberry tomatoes, then cut them.
- 3
Put an appropriate amount of cooking oil in the pan, add the eggs and stir-fry (should not use high heat), then remove them.
- 4
Add Brussels sprouts, tomatoes, an appropriate amount of cooking wine, a little light soy sauce, and salt, and stir-fry.
- 5
Then add the scrambled eggs and chicken bouillon, stir-fry, and remove from the pan.
- 6
The stir-fried vegetables with egg just out of the pan are colorful (green, yellow, and red) and nutritious.
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Ingredients
Main Ingredients
- Brussels sproutsto taste
- Egg2 piece
- Tomato1 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste