Back to Recipes
Stir-Fried Minced Meat with Celery and Carrots - Exclusive
Savory minced pork wok-tossed with crisp celery and sweet shredded carrots in a light soy glaze — an easy, colorful everyday stir-fry with wonderful texture contrast.
Instructions
- 1
Shred the carrot.
- 2
Cut the celery into sections.
- 3
Heat the pan and add the minced meat.
- 4
Add an appropriate amount of light soy sauce and stir-fry until fragrant.
- 5
Add the shredded carrots.
- 6
Add celery and stir-fry until cooked.
- 7
Just season to taste.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Carrotto taste
- minced meatto taste
- Celeryto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste