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Stir-fried Minced Pork with Shredded Lotus Root - Exclusive
Crunchy shredded lotus root and carrot are stir-fried with savory minced pork and ginger — a textural delight where crisp, sweet shreds meet rich, umami meat.
Instructions
- 1
Cut the lotus root into thin strips.
- 2
Shred the carrot.
- 3
Stir-fry minced meat until it crumbles.
- 4
Add an appropriate amount of light soy sauce and stir-fry with ginger until fragrant.
- 5
Add the shredded carrots.
- 6
Add the shredded lotus root.
- 7
After adding the cilantro, season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- lotus rootto taste
- minced meatto taste
- Carrotto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste
- Corianderto taste