Onion Stir-Fried Fatty Beef Exclusive

Name: Onion Stir-Fried Fatty Beef Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky beef slices are blanched briefly, then tossed with onions fried until sweet and slightly caramelized, all coated in bold black pepper sauce. A fast, restaurant-quality stir-fry with tender meat and punchy, savory aroma.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Defrost the beef in advance and set it aside.
2
Wash the onions and chop them finely.
3
Bring water in the pot to a boil, add the thinly sliced beef rolls, blanch until the color changes, then remove.
4
Heat oil in the pot and add onions.
5
Stir-fry over high heat until it is somewhat dry.
6
Put in the beef rolls.
7
Add black pepper sauce.
8
Stir-fry quickly over high heat until evenly cooked, then serve.
9
Finished product.
10
Finished product.
11
Finished product.