Exclusive Gulu Shrimp

Remove the shells and veins from the shrimp, then wash them clean.

Make a cut along the back of the shrimp.

Add a little pepper to the shrimp and mix well.

Wash the green and red peppers and cut them into pieces.

Cut the pineapple into pieces and set aside.

Put ketchup, granulated sugar, cornstarch, and white vinegar into the bowl.

Add an appropriate amount of water and mix evenly.

Add the shrimp to the crispy meat powder.

Crack the eggs into.

Mix well by hand and coat with flour.

Heat oil in a pan, add the shrimp, and fry over medium-low heat until golden, then remove.

Then deep-fry the shrimp again on high heat.

Heat oil in a pan and stir-fry the bell peppers.

Add the pineapple and stir-fry.

Pour in the prepared sauce.

Bring to a boil over high heat and stir well.

Pour in the fried shrimp and stir-fry quickly over high heat until evenly mixed.

Finished product.

Finished product.