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Exclusive Taro Vermicelli Soaked Meatballs
Canna-starch vermicelli soaks up savory broth with juicy pork meatballs, enriched by soybean paste and soy sauce — a hearty southern Chinese comfort bowl worth lingering over.
Instructions
- 1
Meatball.
- 2
Soak the taro vermicelli in water.
- 3
Put the meatballs into the pot.
- 4
Add an appropriate amount of soybean paste.
- 5
Pour clean water over the noodles.
- 6
Put it in the pot and cook it.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Arrowroot Vermicellito taste
- Meatballto taste
- Sesameto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Soybean pasteto taste
- light soy sauceto taste
- Saltto taste