Fried Green Peppers with Tofu Strips - Exclusive

Name: Fried Green Peppers with Tofu Strips - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Charred-edged green peppers braise with chewy fried tofu sticks in a savory soy glaze touched with sugar — a humble, satisfying vegan dish full of smoky sweetness.

20 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Youtiao strips, green pepper.
2
Remove the stems and seeds from the green peppers, wash them, and then take them out.
3
Place it on the cutting board and cut it open.
4
Heat oil in a pan until hot, then add the chopped chili peppers and fry until both sides are slightly golden.
5
Next, add the oil bean strips along with an appropriate amount of water.
6
Add an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Season and bring to a boil.
10
Then, cook until the sauce is almost done and the green peppers are soft, and add an appropriate amount of MSG.
11
Stir-fry until well mixed and done.