Exclusive Oil Bean Stick and Duck Blood Soup

Name: Exclusive Oil Bean Stick and Duck Blood Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck blood cubes and chewy fried tofu sticks simmer in a savory soy-seasoned broth, thickened slightly and finished with scallions — warming comfort in a bowl.

20 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: duck blood, fried bean curd sticks, scallions, and water-starch mixture.
2
Place the green bean strips on the cutting board and chop them.
3
Tear open the duck blood packaging and take it out, rinse it with clean water, and then take it out.
4
Place it on the cutting board and cut it into small pieces.
5
Heat oil in a wok, then add the chopped duck blood and stir-fry it.
6
Next, add the sliced oil bean strips along with an appropriate amount of water.
7
Cook for 5 minutes.
8
Then, add an appropriate amount of soy sauce.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Add the water-starch mixture.
12
Season and thicken the sauce, then serve.
13
Finally, add the scallions and it’s done.