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Stir-fried Chinese kale with lard crisps exclusive
Crispy golden lard crisps stir-fried with sweet, crunchy rapeseed stalks — an old-fashioned homestyle combination where rendered pork-fat richness meets fresh vegetal sweetness for deeply satisfying comfort.
Instructions
- 1
Ingredients: Pork cracklings, bok choy.
- 2
Wash the rapeseed greens and then take them out.
- 3
Place it on the cutting board and cut it into sections.
- 4
Heat oil in a pan, then add the chopped bok choy and stir-fry.
- 5
Next, mix in the pork cracklings and add an appropriate amount of water.
- 6
Stir-fry until the stems of the bok choy are cooked and soft.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Seasonings
- pork cracklings140 g
- Rapeseed420 g
- Saltto taste
- MSGto taste