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Salted Fish Steamed Eggs Exclusive
A classic Cantonese pairing: intensely savory salted fish steamed into silky egg custard, letting the fish's umami perfume every spoonful of the light, trembling pudding.
Instructions
- 1
Ingredients: salted fish (washed), eggs, cooking wine.
- 2
Use scissors to cut the cleaned salted fish open and place it on a plate.
- 3
Next, add an appropriate amount of cooking wine.
- 4
Crack the eggs into.
- 5
Then, put it into the wok.
- 6
Cover with the lid, bring to a boil, set over water to steam for 15 minutes, then turn off the heat.
- 7
Open the lid and take out.
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Ingredients
Main Ingredients
- Salted fish144 g
- Egg2 只
Seasonings
- cooking wineto taste