Stir-fried Duck Blood with Leek and Konjac, Exclusive

Name: Stir-fried Duck Blood with Leek and Konjac, Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Springy konjac knots and tender duck blood cubes stir-fried with sweet leeks in a light soy glaze — a clean, chewy-textured dish that is surprisingly satisfying.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: konjac knots, duck blood, scallions.
2
Remove the roots from the green onions, wash them, and take them out.
3
Place it on the cutting board and cut it open.
4
Tear open the duck blood packaging, put it into a basin, rinse it with water, and then take it out.
5
Place it on the cutting board and cut it into pieces.
6
Unpack the konjac knots, and together with the sliced duck blood, blanch them in boiling water for 5 minutes before taking them out.
7
Heat oil in a pan, then add the chopped green onions and stir-fry.
8
Next, add the blanched konjac knots and duck blood and stir-fry.
9
Then, add an appropriate amount of soy sauce.
10
Add an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Season and stir-fry evenly to finish.