Back to Recipes
Exclusive Steamed Egg with Oysters
Silky steamed egg custard studded with plump oysters, gently cooked with white pepper and a drizzle of sesame oil — a delicate, briny treat both nourishing and comforting.
Instructions
- 1
Oyster.
- 2
Take it out and wash it clean.
- 3
Crack the eggs into the bowl.
- 4
Add an appropriate amount of water to the pot and put in the eggs.
- 5
Put in the oysters.
- 6
Simmer on low heat for about 7 minutes, then add an appropriate amount of pepper and salt.
- 7
Just add an appropriate amount of sesame oil.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Oysterto taste
- Eggto taste
Seasonings
- Black pepperto taste
- sesame oilto taste
- Saltto taste