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Braised Duck with Shredded Radish Exclusive
Salted pressed duck simmers until tender, its rich cured essence infusing sweet shredded radish — a humble Jiangnan braise with a gentle chili kick and fragrant cilantro finish.
Instructions
- 1
Cured duck.
- 2
Peel the radish.
- 3
Cut into thin strips.
- 4
Cut the cilantro into sections.
- 5
Put the cured duck in the pot and cook for half an hour.
- 6
Add the shredded radish.
- 7
Add the cilantro.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- pressed duckto taste
- Radishto taste
Auxiliary Ingredients
- Corianderto taste
- Gingerto taste
Seasonings
- Black pepperto taste
- Chili sauceto taste
- Saltto taste