Bell Pepper Squid

Remove the stems and seeds from the green and bell peppers, wash them, and cut into strips. Slice the salted meat thinly, then cut into shreds (forgot to take a photo). Cut the squid tentacles as needed, wash them, and marinate with cooking wine to remove the fishy smell.

Sliced green peppers and salted meat are first stir-fried in hot oil until fragrant.

Then add the bell peppers and squid, and pour in the cooking wine together.

Add salt and crushed black pepper and stir-fry to absorb the flavor.

Once fully cooked and flavorful, remove from the pan.

The sweetness of the bell peppers, the savory flavor of the salted meat, and the fresh aroma of the squid mingle together, creating a very rich taste.