Tomato and winter melon

Remove the stems from the tomatoes and cut them into small pieces. Peel the winter melon and cut into thick pieces. Julienne the ginger.

Sauté the shredded ginger in hot oil until fragrant.

Next, add the tomatoes, a little sugar, and some water, then stir-fry.

Wait until the tomatoes become soft and juicy, then add the winter melon.

Add refined salt, stir-fry evenly, cover with a lid, and simmer over medium-low heat.

After the winter melon becomes soft, pour in a small amount of ketchup for seasoning.

Remove from the pot once fully cooked and flavorful.