Exclusive Pickled Cabbage Stewed Pork Ribs

Name: Exclusive Pickled Cabbage Stewed Pork Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs simmer slowly in an enameled pot until fall-off-the-bone tender, then meet Northeastern pickled cabbage that has been dry-fried to concentrate its bright, tangy flavor. A soul-warming northern stew balancing rich meat and sharp fermented greens.

1 hrNewEasy Hot Dishes Pot-cook Original

Instructions

1
Wash the ginger and slice it.
2
Put the pork ribs in cold water and blanch to remove the blood, then wash and set aside.
3
Rinse the pickled vegetables thoroughly with water and set aside.
4
Put the ribs into the enamel pot.
5
Add an appropriate amount of water.
6
Bring to a boil over high heat, then reduce to low heat and cook for about 45 minutes.
7
Heat oil in the pan and add the pickled vegetables.
8
Stir-fry over high heat to evaporate the moisture.
9
After a few minutes, the pork ribs were already stewed until very tender.
10
Add the stir-fried pickled vegetables.
11
Cover and continue cooking on low to medium heat for about 15-20 minutes.
12
Taste for saltiness before taking it off the heat, then adjust the seasoning.
13
Finished product.
14
Finished product.
15
Finished product.