Exclusive Perilla Braised Duck

Name: Exclusive Perilla Braised Duck
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck pieces are seared with ginger, glazed in soy and oyster sauce, then slowly braised forty-five minutes until tender. Fresh perilla leaves stirred in at the end lend a minty, herbal fragrance that makes this Cantonese-style duck unforgettable.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the ginger and slice it.
2
Blanch the duck in cold water to remove the blood, then wash it clean.
3
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
4
Put in the duck meat.
5
Stir-fry quickly over high heat.
6
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add an appropriate amount of water.
9
Bring to a boil over high heat, then reduce to low heat and simmer for about 45 minutes.
10
Wash the perilla leaves and set aside
11
Braise the duck until it is tender and flavorful, then reduce the sauce slightly.
12
Add the perilla leaves and bring to a boil over high heat until just cooked.
13
Finished product.
14
Finished product.