Exclusive Claypot Baked Grouper

Name: Exclusive Claypot Baked Grouper
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Grouper chunks marinated half an hour in soy, oyster sauce, and cornstarch are nestled over sizzling garlic, ginger, and onion in a bubbling claypot. Covered and baked until fragrant, the fish stays succulent with caramelized edges.

1 hrNewEasy Hot Dishes Baked Original

Instructions

1
Clean the spotted fish and set it aside.
2
Slice the ginger.
3
Cut the spotted fish into pieces.
4
Add ginger slices, cornstarch, oyster sauce, light soy sauce, dark soy sauce, and an appropriate amount of salt.
5
Mix thoroughly and marinate for about half an hour.
6
Prepare garlic cloves and ginger pieces.
7
Wash the onion and then chop it finely.
8
Heat oil in a clay pot and stir-fry garlic and ginger until fragrant.
9
Add the onions.
10
Place the fish in the clay pot.
11
If you like it dry, don't add water.
12
Cover with the lid and cook over low heat until the fish is just cooked through.
13
This has had water added to it.
14
Finished product.
15
Finished product.
16
Finished product.