Exclusive Satay White Radish Beef Brisket

Name: Exclusive Satay White Radish Beef Brisket
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender beef brisket is braised with aromatic satay sauce, oyster sauce, and dark soy until deeply flavorful, then simmered with sweet white radish chunks. Pressure-cooked to melting softness, the broth turns rich, nutty, and utterly comforting.

1 hrNewEasy Hot Dishes Simmer Sauce Flavor

Instructions

1
Cut the beef brisket into pieces, blanch it in cold water to remove blood, and then wash it clean.
2
Wash the ginger and slice it.
3
Heat oil in the pan and add ginger slices.
4
Add the beef brisket and stir-fry.
5
Add the satay sauce.
6
An appropriate amount of oyster sauce and dark soy sauce.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add an appropriate amount of water.
9
Transfer the beef brisket into a pressure cooker, bring it to a boil over high heat, then simmer on medium-low heat for 20 minutes under pressure.
10
Peel the white radish, wash it clean, and cut it into small pieces.
11
Open the beef brisket after a few minutes.
12
Add the white radish, continue to cover with the lid, and simmer on low heat for about 5 minutes.
13
Add a little salt to season just before taking it off the heat.
14
Finished product.
15
Finished product.