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Half-pan-fried and simmered warehouse fish
Pomfret is pan-fried until golden, then gently simmered with garlic, tomato and mellow soybean paste in the Teochew half-fry, half-braise style for savory, deeply aromatic fish.
Instructions
- 1
The stored fish takes up the knife.
- 2
Pan-fry the carp until golden, then remove from the pan and set aside.
- 3
Fry the garlic until golden.
- 4
Add the shredded ginger and stir-fry evenly, then put the fish into the pot.
- 5
Add an appropriate amount of soybean paste, noting that the paste is naturally salty, so add it in moderation.
- 6
Completed.
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Ingredients
Main Ingredients
- Warehouse fish300g
- Tomatoto taste
Auxiliary Ingredients
- Gingerto taste
- Garlicto taste
Seasonings
- bean pasteto taste
- chicken essenceto taste