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Exclusive Braised Fried Dough Sticks

Exclusive Braised Fried Dough Sticks

A creative homestyle dish where crispy youtiao (fried dough sticks) soak up a savory broth with silky eggs and fresh leafy greens, turning leftover breakfast into comfort.

10 minNewEasyHot DishesBoilOriginal

Instructions

  1. 1
    Step image

    Cut the romaine lettuce into thin strips.

  2. 2
    Step image

    Cut the fried dough sticks into small pieces.

  3. 3
    Step image

    Heat the pot and add an appropriate amount of boiling water, then put in the eggs.

  4. 4
    Step image

    Add the romaine lettuce.

  5. 5
    Step image

    Put in the fried dough sticks.

  6. 6
    Step image

    Just season to taste.

  7. 7
    Step image

    It's started.

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Ingredients

Seasonings

  • Deep-fried dough stick
    to taste
  • Oily lettuce
    to taste
  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste

Main Ingredients

  • Egg
    to taste

Auxiliary Ingredients

  • Ginger
    to taste