Large pork ribs

Name: Large pork ribs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Hearty meaty pork ribs simmer in a clay pot with sweet corn, lotus root, carrots and napa cabbage, yielding a comforting, clear broth brimming with natural sweetness.

45 minNewMedium Hot Dishes Stew Savory

Instructions

1
Wash the carrots and peel them, then cut each one in half.
2
Cut into small pieces and set aside.
3
Cut the garlic sprouts I grew myself into small sections.
4
Peel and wash the lotus root.
5
Cut into small pieces.
6
Clean the cabbage stems.
7
Cut with a knife into slices.
8
Add water to the clay pot and bring to a boil, then add large pork ribs and lotus root slices.
9
Bok choy stems.
10
Carrot pieces.
11
Put the napa cabbage and bean curd into the pot, add the black fungus, and simmer on low heat for half an hour.
12
Add the garlic sprouts.
13
Place the garlic sprouts on top.
14
Finished product image.