Stir-fried Oysters with Ginger and Scallions - Exclusive

Name: Stir-fried Oysters with Ginger and Scallions - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh oysters are briefly blanched, pan-seared until golden, then tossed with fiery ginger, chili and fragrant scallions for a briny, peppery Cantonese seafood favorite worth savoring.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Clean the oysters.
2
The materials are as follows.
3
Cut the cilantro and scallions into sections.
4
Bring the water to a boil, add the oysters, then turn off the heat and soak for 20 seconds.
5
Take it out and add an appropriate amount of cornstarch, then mix well.
6
Heat the pan and add ginger and chili.
7
Add the oysters and pan-fry until golden.
8
Add the scallions and cilantro.
9
Add an appropriate amount of light soy sauce and pepper.
10
It's started.