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Salted Water Choy Sum Exclusive
A Cantonese classic of late-season choy sum gently poached in salted water, preserving its natural sweetness, tender stems and vivid green color with utterly simple seasoning.
Instructions
- 1
Wash the late-season choy sum and cut it into sections.
- 2
Stem, leaves separate.
- 3
Add water to the pot and bring it to a boil, then add an appropriate amount of peanut oil.
- 4
Add an appropriate amount of salt.
- 5
Add the vegetable stems and cook for three minutes.
- 6
Add the vegetable leaves and cook until soft.
- 7
Leave a little water and add a spoon of salt, after it dissolves, pour it over the vegetables.
- 8
You can set the table.
- 9
It's started.
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Ingredients
Main Ingredients
- Late vegetable heartto taste
Seasonings
- oilto taste
- Saltto taste