Stir-fried Shrimp with Broccoli

Prepare eight fresh shrimp, an appropriate amount of broccoli, and a little ginger and garlic.

Blanch the broccoli in boiling water for one minute, then remove and set aside.

Remove the shells and vein from the fresh shrimp and slice them open, then marinate with salt, sugar, white pepper, and cornstarch for a while.

Add a little oil to the pan, fry the garlic and ginger slices until fragrant, then stir-fry the shrimp until they change color.

Add broccoli, a small amount of water, a little salt, and sugar for seasoning.

Stir-fry for a moment and then remove from the wok.

Very fresh, a light dish, simple and nutritious.