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Exclusive Braised Local Pork
Free-range pork cuts are braised low and slow with caramelized rock sugar, soybean paste and cassia bark, then finished with tender carrots for a rich, deeply savory home-style dish.
Instructions
- 1
The materials are as follows.
- 2
Cut the carrot on the diagonal.
- 3
Heat the pan and add yellow rock sugar, stir until melted, then add an appropriate amount of boiling water.
- 4
Blanch the native pork and set aside.
- 5
Add the native pork.
- 6
Put in the ingredients.
- 7
Add an appropriate amount of light soy sauce, dark soy sauce, and pepper.
- 8
Add an appropriate amount of soybean paste.
- 9
Take out the pork and cut it into pieces.
- 10
Add the carrots and simmer until cooked, then season to taste.
- 11
It's started.
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Ingredients
Main Ingredients
- Native porkto taste
- Carrotto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Soybean pasteto taste
- Cinnamonto taste
- yellow rock sugarto taste
- Black pepperto taste
- Saltto taste