Lobster-flavored fish ball and cod sausage scrambled eggs exclusive
A quick family favorite: fluffy scrambled eggs folded with lobster-flavored fish balls and cod sausage, brightened with scallions for a light, tender and protein-packed everyday dish.
Instructions
- 1
Ingredients: eggs, codfish sausages, lobster-flavored balls, green onions.
- 2
Take out the lobster-flavored balls and cod fish sausages and place them on the cutting board.
- 3
Chop separately.
- 4
Put it into the bowl.
- 5
Next, crack in the eggs and add an appropriate amount of cooking wine.
- 6
Add an appropriate amount of salt.
- 7
Add the green onions.
- 8
Mix with seasonings until well blended.
- 9
Heat oil in a wok, then add the lobster flavored balls and cod fish sausage egg mixture.
- 10
Stir-fry until it forms blocks, and it's done.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Egg3 只
- Cod sausage3 stick
- Lobster-flavored ball3 只
Auxiliary Ingredients
- Scallionto taste
Seasonings
- cooking wineto taste
- Saltto taste