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Exclusive Spicy Lotus Root Slices

Exclusive Spicy Lotus Root Slices

Crisp-tender lotus root slices are blanched, cooled, and tossed in a bold dressing of chili oil, Sichuan pepper oil, aged vinegar, sesame, and scallions. Numbing, spicy, and refreshingly crunchy, a cooling cold appetizer with serious kick.

10 minNewEasyHot DishesMixSpicy & Numbing

Instructions

  1. 1
    Step image

    Peel the lotus root and wash it clean.

  2. 2
    Step image

    Slice.

  3. 3
    Step image

    Put it into the pot and blanch it in boiling water.

  4. 4
    Step image

    Take it out and let it cool.

  5. 5
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    Take another bowl and add an appropriate amount of light soy sauce, aged vinegar, red oil, Sichuan pepper oil, chopped green onions, and sesame, then mix well.

  6. 6
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    Add it into the lotus root slices and mix evenly.

  7. 7
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    It's started.

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Ingredients

Main Ingredients

  • lotus root
    to taste
  • Sesame
    to taste

Seasonings

  • chili oil
    to taste
  • Sichuan pepper oil
    to taste
  • light soy sauce
    to taste
  • Old vinegar
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • scallion
    to taste