Back to Recipes
Exclusive Scallion-Flavored Mandarin Fish
Whole mandarin fish, rubbed with salt and white pepper, is steamed ten minutes until just done, then crowned with sizzling scallion oil and fragrant crispy shallots. Delicate, silky flesh perfumed with pure onion aroma, classic steamed elegance.
Instructions
- 1
Clean the mandarin fish.
- 2
Add an appropriate amount of salt and pepper and rub evenly.
- 3
Prepare shredded green onions and cilantro.
- 4
Add an appropriate amount of water to the pot and bring it to a boil.
- 5
Place the fish in and steam on high heat for 10 minutes.
- 6
Change to a nice plate, stir-fry the shredded green onions in another pan until fragrant, and drizzle them over the fish.
- 7
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Mandarin fishto taste
- Green onionto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- Saltto taste