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Steamed Zucchini and Radish Vegetable Dumplings Exclusive
Shredded zucchini and carrot are salted to draw out moisture, squeezed dry, coated lightly in flour, and steamed into soft, wholesome vegetable dumplings. Delicate, low-effort, and naturally sweet, a healthy steamed treat for light eaters.
Instructions
- 1
Clean the zucchini and carrot and shred them, then marinate to remove the excess water.
- 2
Squeeze out the water, then add the flour and mix evenly.
- 3
You don't need too much flour, just enough to coat each vegetable strip.
- 4
Gently squeeze into a ball with your hands and place it in the steamer, steam on high heat for 15 minutes.
- 5
Finished product image.
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Ingredients
Main Ingredients
- zucchini1 piece
- Carrot半个
- Flourto taste
Seasonings
- Salta pinch