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Baby Food: Unique Three-Stripe Fish Vegetable Egg Pancake
A gentle baby-food pancake blending minced salmon, yam puree, blanched broccoli, and carrot with egg and flour. Pan-fried into soft little rounds until both sides set, it delivers omega-rich protein perfect for tiny hands.
Instructions
- 1
Steam the yam until cooked and mash it into a paste. Finely chop the carrot and broccoli and blanch them. Remove the skin from the salmon, chop it finely, and mix it with eggs and water, stirring evenly.
- 2
Gradually add the flour and mix evenly.
- 3
Heat a frying pan and brush with oil, pour in the batter and spread it into small pancakes.
- 4
After the bottom solidifies, flip it over and cook until done, then it's ready to serve.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Salmon30g
- Flour70g
- Egg1 piece
- Watera pinch
- Broccoli2 piece
- Carrot30g
- Mashed Chinese yam30g
Seasonings
- Salta pinch