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Pan-Seared Redwood Fish Exclusive
Golden threadfin bream is salted and peppered, rested for an hour, dusted with cornstarch, and pan-seared gently over low heat until the skin turns crisp and deeply golden. Simple coastal home cooking that lets the sweet, flaky fish shine.
Instructions
- 1
Clean the fish.
- 2
Add an appropriate amount of salt.
- 3
Add an appropriate amount of black pepper and marinate for one hour.
- 4
Add an appropriate amount of cornstarch.
- 5
Heat the pan and put in the fish.
- 6
Pan slowly over low heat until golden brown.
- 7
Cook both sides until done.
- 8
It's started.
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Ingredients
Main Ingredients
- Redfishto taste
- potato starchto taste
Seasonings
- Black pepperto taste
- Saltto taste