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Exclusive Braised Chicken with Carrots and Dried Tofu Skin
Marinated chicken pieces simmer with sweet carrot slices and silky rehydrated tofu skin in a savory soybean sauce glaze. Fresh cilantro finishes this hearty braise, where tender meat, chewy yuba, and glossy carrots soak up every drop.
Instructions
- 1
Chicken cut into pieces.
- 2
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, and salt, and mix well.
- 3
Soak the dried bean curd sticks.
- 4
Cut the carrot on the diagonal.
- 5
Heat the pan and add the chicken pieces.
- 6
Add an appropriate amount of soybean paste.
- 7
Add the carrots.
- 8
Add the dried beancurd sticks and simmer until cooked.
- 9
Add the cilantro and season to taste.
- 10
It's started.
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Ingredients
Main Ingredients
- Chickento taste
- Carrotto taste
- dried bean curd sticksto taste
Auxiliary Ingredients
- Corianderto taste
- Gingerto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Black pepperto taste
- Soybean pasteto taste
- Saltto taste