Back to Recipes
Steamed Chicken with Baby Cabbage - Exclusive
Torn baby cabbage forms a sweet bed beneath marinated chicken pieces seasoned with soy sauces, white pepper, and ginger. Twenty minutes of steaming lets natural juices mingle into a light, nourishing one-dish meal with cilantro on top.
Instructions
- 1
Clean the baby bok choy.
- 2
After tearing by hand, put it into a large bowl.
- 3
Cut the chicken into pieces.
- 4
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, and salt, and mix well.
- 5
The code is on the baby cabbage.
- 6
Steam for 20 minutes.
- 7
Garnish with some cilantro.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Bok choyto taste
- Chickento taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste